JBT Corp. announced it has entered into an agency agreement with Infrabaker International, a leading supplier of infrared cooking technology with offices located at Heeze, The Netherlands. Terms of the transaction were not disclosed.
The agency agreement will further enhance integrated food processing solutions from JBT FoodTech which include portioning, coating, cooking and freezing of meat, seafood and poultry products as well as treatment of selected baked goods, vegetables and ready meals. The technology from Infrabaker International adds an additional low-fat cooking technology to the JBT FoodTech portfolio, extending capability beyond the field-proven and proprietary Dry-Fry system from JBT FoodTech.