Kontos Foods Inc., a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that as part of its effort to grow its export business, it has increased expansion efforts in Bermuda, the Bahamas, Dominican Republic, and Puerto Rico, due to growing demand for Greek and Mediterranean foods. The expansion program – launched in conjunction with its local distributors – is targeted at both retail stores and food service establishments.
“In all these markets we are seeing an increase in requests from nearly all retail store chains, and restaurants, for products such as Flatbreads, Fillo Dough, Spanakopita, Baklava, and Gyro meats,” said Steve Kontos, Vice President of Kontos Foods. “For our sales expansion effort, we are working closely with our distributors to better understand these changes in the market, develop relevant culinary ideas, and provide new marketing and point of sale material to support growth.”