Heat and Control Inc. has perfected product browning in a spiral oven with its new CEO Color Enhancing Oven. Available in single and twin-drum models, CEO combines controlled browning of both sides of products with uniform high-volume cooking.
“CEO develops appetizing product color and flavor during the final stages of cooking where these enhancements are most effective,” explains James Padilla, of Heat and Control. “After listening to our customers and spending months on R&D testing, Heat and Control has developed a color enhancement system that applies browning at the optimal point in the cooking process,” he adds. “Now our customers have the control to develop color on both sides of products, while enjoying all the benefits of high-capacity, high-yield cooking in a limited floor space.”