Barton Dewing, CRC, has joined Ragozzino Foods as Executive R&D Chef, stepping into the newly created position to lead the long-time producer of authentic Italian entrées in new culinary directions, including adding fresh, preservative-free refrigerated foods to their frozen line of offerings.
“Our customers have been expressing strong interest in unique flavor combinations, spurred by the growing number of consumers attracted to new, healthful ethnic cuisines to liven up their daily diet,” says Nancy Ragozzino, who succeeded her mother, Gloria Ragozzino, as President of the women-owned business in 2013. “Our Italian dishes will always be popular, but we want to cater to new tastes as well.”