As it celebrates 50 years of innovation at the company’s largest R&D facility for food ingredients in Brabrand, Denmark, DuPont’s Nutrition & Health business is hosting food industry, government and academic leaders in discussions on how food and nutrition will evolve to meet growing global population needs in the next 50 years.
“Today we are celebrating 50 years of science and innovation at the core of our global food research activities. It is here where we consolidate our knowledge to anticipate and address human needs around the world,” said Craig F. Binetti, president of DuPont Nutrition & Health. “As we look to the next 50 years, we continue to work in close collaboration with our customers, governments, academia, NGOs and others to find new and better ways to solve food and nutrition challenges, and to create sustainable solutions essential to a better, safer and healthier life.”