North American Meat Association and Urner Barry are pleased to announce the release of The Beef Book, Fundamentals of The Beef Trade from Ranch to Table.
Published by Urner Barry in association with the North American Meat Association, this book is the result of collaboration among the foremost experts in the beef industry along with input from educators and culinary professionals. The publication provides essential concepts of the beef trade and is perfect for both inexperienced and seasoned industry professionals. Readers are encouraged to keep it nearby, since it will serve time and time again as a valuable reference.