Editor’s note: This story was supplied to The National Provisioner by Certified Angus Beef and was originally published in Food Safety Magazine.
The Certified Angus Beef® (CAB®) brand goes beyond fresh beef to add value to high-quality Angus cattle. Since its launch in 1978, demand for premium and further-processed items, such as deli meats and frankfurters, has brought more value for producers and choices for consumers.