Since founders Tim Malley and the Scola brothers officially merged their respective businesses in 2006 to create Boston Sword and Tuna (BST), the seafood giants have quickly grown to become one of the largest suppliers of seafood in the U.S.
The company’s plant in Boston required a new floor finish that would provide a reliable and hygienic platform in the face of the challenging conditions experienced in such a large-scale seafood-processing plant — BST sold over 13 million pounds of fish last year.