Protein Problem Solver: Turkey plant doubles parts output, improves quality, lowers packaging waste
Prestage Foods, a division of Prestage Farms, is a 260,000-square-foot turkey-processing facility and distribution center in St. Pauls, N.C., that supplies supermarkets along the East Coast with fresh and frozen hen turkeys. In 2005, the plant began supplying retail customers with display-ready packages of fresh and frozen turkey legs, thighs, wings and necks. Demand for the turkey parts increased steadily over the years.
Visit this link to view a video of the Prestage Foods packaging line that Ossid helped improve: http://bit.ly/OssidPPS14