The American Meat Science Association (AMSA) announced winners of the Southwestern Intercollegiate Meat Judging Contest which was held February 1st at the sponsoring Frontier Meats facility in Fort Worth, Texas.
Top Individuals, Senior Division: 1. Clay Bendele, Texas Tech University; 2. BW Ochsner, University of Wyoming; 3. Erin Beyer, Texas Tech University; 4. Mckayla Clayton, Colorado State University; 5. Macy Perry, Oklahoma State University; 6. Connor King, Texas A&M University; 7. Darby Gonzales, Texas Tech University; 8. McKenna Brinton, University of Wyoming; 9. Chandler Steele, Oklahoma State University; 10. Sean Morrow, Texas Tech University.