Colleen Galieti has joined Avure Technologies as a Food Scientist at their Global Headquarters and Customer Center.
“Colleen’s technical background is a great addition to our food laboratory, which is the largest high pressure processing (HPP) test center in the world,” said Jeff Williams, CEO of Avure. “She’s part of the team that provides a unique service to food producers seeking to use HPP to develop healthier products with cleaner labels.”