Praxair, Inc. today announced that its newest tunnel freezing system, the Praxair ColdFront cryo-saver tunnel freezer, was featured to visitors during Seafood Processing North America.
The Praxair ColdFront cryo-saver tunnel freezer employs field-proven technology to allow processors to lower production costs up to 15 percent by freezing more economically in the same footprint as a traditional cryogenic tunnel system. Direct cryogenic freezing of seafood delivers rapid cooling resulting in better flavor, texture and moisture retention. The cryo-saver tunnel freezer is also designed to help customers meet USDA sanitation standards for thorough clean-up.