The American Meat Science Association (AMSA) has announced that Nina Teicholz and Mary Ann Binnie will engage attendees in an in-depth discussion on Diet and Health at the AMSA 68thReciprocal Meat Conference (RMC). Come to this session on June 17th in Lincoln, Nebraska to gain the tools to intellectually and scientifically defend red meat.
The Big Fat Surprise: Investigative journalist Nina Teicholz is the New York Times bestselling author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. A reporter for National Public Radio for years, covering Washington D.C. and Latin America, she has also written for Gourmet Magazine, Men’s Health, The New Yorker, The Economist, The New York Times, The Washington Post, and Salon, among other publications. In addition, she served as the associate director for the Center for Globalization and Sustainable Development at Columbia University. Teicholz studied biology at Yale and Stanford Universities and earned a master’s degree from Oxford University.