After one year in operation, Marin Sun Farms has received USDA Organic Certification for its slaughterhouse, the last remaining of its kind in the SF Bay Area. The certification allows for organically raised livestock to be harvested, processed, packaged, and brought to market within 50 miles of San Francisco, a feat that was previously not possible.
Marin Sun Farms worked with Marin Organic Certified Agriculture (MOCA) as its local USDA accredited certifier and was formally awarded certification on March 24, 2015. Organic slaughter and further processing is now fully operational.