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Home » Food safety apparel leaves workers 'dressed for success'
Food safety apparel leaves workers 'dressed for success'
Meat and poultry plant operators and retailers can enhance food and worker safety by leveraging the proper apparel, protective equipment and garment sanitizing procedures.
The apparel being worn by workers in meat and poultry plants, as well as supermarket perishable departments, is taking on added significance.
With food and worker safety paramount to protein producers, food preparers and consumers, greater emphasis is being given to leveraging the optimal clothing and protective gear for employees. It is to insure that garments do not become sources of foodborne illness or compromise the safety of products.
