Featuring a multi-faceted bachelor’s degree program, state-of-the-art facilities and several new initiatives, Angelo State University’s Meat and Food Science Program offers students hands-on, experiential learning and research opportunities to prepare them for careers in all facets of the meat and food science industries.
ASU’s Bachelor of Science in food animal science and marketing incorporates several vital disciplines identified by industry leaders as important for successful and rewarding careers in the meat and food science industries, with special focus on the production of meat animals, the resulting products and their subsequent marketing. Our graduates are prepared for careers in new product development, quality assurance, food safety and state/federal inspection, as well as in supporting industries that include product packaging and live animal production.