Marshfield Food Safety has opened a new lab for food testing in Springdale, Arkansas. The lab specializes in providing reliable food process evaluation.
“We had a client who needed a solution for testing and placing a lab onsite was the answer. Doing so is also good for MFS as it lets us evaluate a new market area,” said Marshfield Food Safety CEO Roy Radcliff, Ph.D. “We currently provide testing for them in beef and are now moving into testing turkey for them.”