Shady Brook Farms and Honeysuckle White turkey are the new stars of this summer's cookouts now that ground turkey, turkey brats and sausages, tenderloins and other fresh turkey products are available from turkeys raised by independent farmers without growth-promoting antibiotics at a price comparable to the same products from conventionally raised turkeys.
"Turkey is a lean, delicious and nutritious addition to traditional summer grilling foods such as hot dogs and burgers," said Jan Hood, marketing lead for Shady Brook Farms and Honeysuckle White. "Beyond the nutritional benefits of turkey, our turkeys are raised with the utmost care by independent family farmers so people can feel good about serving these products at their summer events."