Waters Corporation introduced the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Research System with iKnife Sampling, combining direct-from-sample ionization with high performance time-of-flight mass spectrometry and powerful, intuitive analytics. The system eliminates the need for sample preparation and chromatographic separation, providing food, microbiology and tissue researchers with near-instantaneous data acquisition.
Using Waters REIMS Research System with iKnife Sampling, researchers can quickly and easily differentiate samples from one another and confidently identify the differentiating features, allowing greater insight into the chemical and biological systems under investigation. In REIMS, direct, rapid heating of the samples leads to the formation of vapor that is rich in sample-specific chemical information. The vapor is taken directly into the mass spectrometer where the molecules are analyzed by time-of-flight mass spectrometry.