TheMeat Industry Hall of Fame is proud to announce the Members of the Class of 2015. A record number on nominees were on this year's ballot, and a record number of votes were cast by current Members and the organization's Board of Trustees.
"The final tally was extremely close with more than a dozen extremely well-qualified people within just a few votes of becoming one of the six new members," said Chuck Jolley, Meat Industry Hall of Fame President and Principal of Jolley & Associates, Kansas City. "A tie in the voting resulted in an unprecedented seventh person joining this year's group of honored individuals."