Due to its size and the high demand for meat, the American market creates promising opportunities for European meat producers, as well as for local importers and distributors. On June 23-26, New York will be visited by a delegation of the information and promotional campaign “Tradition and Quality of European Meat,” promoting European beef and pork and products made from these meats on the American market.
The delegation includes industry experts, members of the Union of Producers and Employers of the Meat Sector - the organizer of the above campaign, representatives of European meat industry, as well as a renowned chef who cooperates with the campaign - Dariusz Zahora?ski.