Independent Processormagazine, a trade magazine dedicated to small and mid-sized meat-processing companies, has named Dole & Bailey of Woburn, Mass., its 2015 Independent Processor of the Year. The award recognizes a small or mid-sized company that exemplifies all of the best qualities of the meat-processing industry. As winner of this award, Dole & Bailey will be featured as the cover story in the August 2015 issue of Independent Processor.
Dole & Bailey was founded in 1868 in the historic Faneuil Hall; also referred to as the cradle of liberty and Boston’s original indoor marketplace and meeting house . Today D&B is a complex FOOD HUB that provides chefs throughout the Northeast with everything they could possibly need for their menus.