The American Association of Meat Processors will be offering 1-day HACCP Validation workshops in multiple locations around the country this fall to help independent processors understand and meet the requirements of the regulation. AAMP is pleased to present these workshops as a unique experience to aid members in the latest regulatory compliance issue and to offer exclusive AAMP resources that can be used by any establishment to validate their food safety systems.
What is expected of establishments to validate their HACCP Plans?