Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 116,262 pounds of whole hogs that may be contaminated withSalmonella I 4, [5],12:i:-, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
The whole hogs for barbeque item were produced on various dates between April 18, 2015 and July 27, 2015. The following products are subject to recall: Varying weights of Whole Hogs for Barbeque