The National Provisioner editor-in-chief Andy Hanacek visited Rupari Foods in August to tour the facility and learn about the company’s restaging of its Tony Roma’s brand of products. What follows is a Q&A with Jack Vogt on the changes made and the reception of the new line.
Andy Hanacek: The reason I’m out here is the big news around the Tony Roma’s line of products that you guys do. Tell me and the viewers what you have done to restage, renovate the line, what the big deal is and why you guys have done that.