This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Illinois Assn. of Meat Processors donates products from cured meats competition
The Illinois State Fair is the home to hundreds of competitions and contests, where Illinoisans have the chance to show off their products and talents. This year, the Illinois Association of Meat Processors (IAMP) partnered with the Illinois Department of Agriculture (IDOA) on a new format for the Meats Competition and display, all located in the new IDOA tent. At the conclusion of the Fair, these products will be donated to the St. Martin de Porres Center in Springfield.
"The Illinois Association of Meat Processors in conjunction with the Illinois Department of Agriculture continue to support programs to help those in need," said IAMP Executive Secretary Dianne Handsacker. "This year over 170 pounds of meats from the display will be donated. We are so fortunate for the opportunity to provide these fabulous meats to families in need."