Every parent has been through their share of struggles when it comes to meal times. Moms and dads want their children to eat healthy and sensibly; the kids, on the other hand, want their favorites and could care less about all the traits that some adults find desirable. One California company has found a way to bring the two sides together by creating a line of frozen chicken products that are also GMO-free and natural.

Hip Chick Farms was founded by Serafina Palandech and her partner Jennifer Johnson. For more than 25 years, Johnson has been honing her craft as a chef, including time as a sous chef at Chez Panisse, a Berkeley, Calif. restaurant that was one of the originators of the farm-to-table movement. More recently, she has been a personal chef for the Getty family in San Francisco.