Marshfield Food Safety has so much confidence in their data quality and timeliness that they are now backing up their claims to be accurate, reliable and on-time. No charge guarantee is offered for results that are reported late, or that are found to be incorrect.
According to Joseph Ruggieri, the Director of Business Development at Marshfield Food Safety, “This may be the most significant upgrade that the food testing industry has ever seen.” Joseph explains, “With so much effort placed on quality at Marshfield Food Safety, there is consistency in the results. Gaining accreditation to ISO 17025 is merely the foundation for our quality assurance program. Our work goes beyond the minimum requirements, with added quality controls and scheduling the proper time for scientists to complete the work. Work is done right and it is completed on time. The food industry and consumers benefit from this.”