Sierra Meat & Seafood is the first seafood producer to ever receive a 100-percent rating on the Marine Stewardship Council (MSC) sustainable certification, from an MSC-certifying third-party agency. Sierra Meat & Seafood manufactures and distributes MSC-certified Pacific cod, Dungeness crab, flounder, hake, halibut, salmon, tuna and many more to Northern Nevada and surrounding areas.
The Marine Stewardship Council is a third-party verification committee designed to ensure that seafood labels read true to what is packaged. This is the first time the organization has awarded a perfect score for sustainability. The MSC blue label identifies that the seafood meets three critical points of the MSC standard: segregation, substitution and truth in labeling.