Tippmann Innovation (Ti) – has successfully patented its QuickFreeze System. The newly patented in-rack freezing system cuts freeze time for food products by as much as 40% when compared to traditional blast freezers. QuickFreeze also offers more consistent and predictable freezing results.
The primary advantage of the QuickFreeze System is its ability to maximize airflow through food
products. This is accomplished by sealing the product against the negative air pressure plenum to draw air evenly through product spacers in every pallet. Airflow at the center of pallets freezing in the QuickFreeze System has been measured at up to 30 times the airflow in a typical blast freezer.