PERDUE HARVESTLAND introduces organic chicken in foodservice
Perdue Foodservice is proud to launch PERDUE HARVESTLAND USDA Certified Organic Fresh and Frozen Chicken. Since introducing NO ANTIBIOTICS EVER products, Perdue has been leading the way in powerful advantage-driven poultry claims, such as “no antibiotics ever” and “all-vegetarian-fed,” while earning praise from consumer and public interest groups across the country. Following the recent announcement that the company is now raising more than half of its chicken with no antibiotics of any kind, Perdue continues to lead the way by offering free-range, USDA Certified Organic chicken in the foodservice channel.
USDA Certified Organic means the birds are raised in a free-range environment on certified organic farms, fed an organic non-GMO grain diet* with no animal by-products and never, ever given antibiotics. This new launch will help operators satisfy patrons, especially as consumer demand for organically produced goods has shown double-digit growth in recent years.1