Ditch the salt shakers! Research suggests that 75% of our salt consumption is derived naturally from the foods we eat. Therefore, those who are prone to adding extra salt would do well to note that cutting back could lead to lowered blood pressure and decreased risk of stroke and heart disease.
Wild Planet Foods, a leading provider of sustainably caught seafood, makes cutting back easy with the new addition of their three new No Salt Added products, which will include Wild Skipjack Light Tuna No Salt Added; Wild Sardines in Water No Salt Added and Alaska Pink Salmon No Salt Added.