Jungbunzlauer’s ingredients range provides effective solutions for the meat and poultry industry from breeding to processing. Jungbunzlauer’s lactic, gluconic and citric acids act as safe alternatives to antibiotics while our special citrates are highly bioavailable calcium, magnesium, potassium and zinc sources for the mineral fortification of feed.
The citric and lactic acids are effective salmonella and E. coli control agents in antimicrobial intervention systems. Our citrates, diacetates, lactates and blends thereof ensure high food safety and extended shelf life in processed meat products.