Would Americans be a little healthier if they, say, substituted a tuna steak once a week for a NY strip steak? The government seems to think so.
The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits. In addition, foodservice and retailers are featuring ethnic and trendy applications more and more with seafood dishes to appeal to younger consumers.