Final predictions for 2016: Through the eyes of the corner office
With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.
As CEO of Sierra Meat & Seafood — a sustainable, vertically integrated and family-owned business — it’s safe to say I’m opinionated on the food space, both where it’s been and where it’s going. As we continue through the first quarter of 2016, below are the top trends that I believe will surge this year and create dramatic shifts in the consumer landscape.