Multisorb Technologies will exhibit at the Annual Meat Conference in Nashville, Tenn., Feb. 21-23, 2016 and highlight how its technology can help meat processors with the growing demand for more natural products and jerky products. As a committed partner for the meat industry, Multisorb has been developing innovative solutions for over 50 years.
"Our JerkyFresh Oxygen Absorbing System and Clean Label Technology are recent innovations designed to help meet new market trends," said Bob Sabdo - Market Leader North America Food and Beverage Packaging. "These programs are part of a long history of successes including our MAPLOX Program -- a low oxygen modified atmosphere packaging system for case-ready meat -- which today is the leading solution for case ready."