A fire at Steve’s Butcher Shop in Doniphan, Neb. Left the exterior intact but heavily damaged the inside of the business and destroyed all of the products inside. According to the Omaha World-Herald, owner Steve St. John had left the business on Sunday morning after putting 22 slabs of bacon in a smokehouse. The fire started approximately two hours later.
“Evidently there was a malfunction in the smoke generator,” St. John said. “Once it got so hot, of course, things started on fire.”