The Empanada Shop (TES) (http://the-empanadashop.com/), an organic authentic Mexican food producer, announced today that it is the only certified organic and USDA-inspected company that manufactures empanadas, raising the standards of prepared Mexican food in the U.S. Starting this week, TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).
Slow Cook Family Recipes Are the Secret
TES combines treasured family recipes with locally sourced non-GMO food to craft authentic Mexican empanadas. TES is owned and operated by husband-and-wife team Ruben and Charlene Frias. TES features traditional tasty Mexican flavors with fresh ingredients. The handcrafted empanadas begin with organic meats slow-cooked in Mexican chiles, filled with organic vegetables and Mexican cheeses, and baked to a golden brown.