Ingredients Solutions Inc., a supplier of carrageenan to the food industry, is fighting back against misconceptions against the product. Along with pseudo-scientific attacks on carrageenan and social media pressure against companies that use it in their products, carrageenan is now being reviewed by the National Organics Standards Boards to decide if it will continue to be listed as organic allowed.
The NOSB is accepting comment submissions from the public until April 14, and ISI is calling on those who are aware of the real science of carrageenan and who know it to be safe to add their comments.