Effective sanitizing is crucial for reducing bacterial threats in meat and poultry plants, but employee turnover and the intricacies in developing operational guidelines have an impact on outcomes.
The need to properly sanitize meat and poultry facilities is perhaps the most onerous undertaking for producers.
Protein plant operators not only face the never-ending battle to eradicate potential sources of foodborne illness, but they also must contend with chronic worker attrition.