Poultry processors are always looking for optimal use of all incoming products, reducing give-away to a minimum. To support processors achieving this goal, Marel Poultry has developed “a robot with a knife”, an innovative concept for intelligent fixed-weight poultry batching.
It's about the interaction between the I-Cut 122 PortionCutter and the RoboBatcher Flex, cleverly deciding which fillet weights best match the order requirements. Instead of cutting all fillets to one ideal average, this concept focuses on assessing individual breast fillets and it only cuts what is really needed.