Salt of the Earth Ltd. launches Umamix Bold for multiple food applications in the food manufacturing and food service industries. The new, all-natural ingredient is designed to simultaneously reduce sodium and boost flavor. Umamix Bold is a new addition to the company's recently developed Umamix line.
Food technologists and chefs constantly seek real innovation, with reducing sodium as just one goal in developing today’s new products. To effectively compete, new foods must be tasty and “wow” consumers with a bold, exotic flavor. Umamix Bold fits perfectly into this slot. The all-natural ingredient contains a proprietary combination of sea salt, tomato concentrate, and mushroom and seaweed extracts. It also helps to eliminate the use of monosodium glutamate (MSG) in savory foods. According to recent study conducted by MMR Research, 30% of global consumers actively seek products with a clean label. Umamix Bold is non-GMO, MSG-free and does not contain any artificial colors, preservatives or e-numbers. It enables a clean label claim and helps companies in their efforts to launch healthier products. To get a sample click here.