Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has introduced a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
“The growing multicultural population in the United States is changing desired flavor profiles and consumers are striving for authentic regional flavors,” said Mel Mann, Wixon Director of Flavor Innovation. “As consumers grow more adventurous in their food choices, authentic flavors are key.”