Farmer’s Pantry is debuting two snack lines that truly push the boundaries of what snacks can be: Farmer’s Pantry Cornbread Crisps and Farmer’s Pantry Meal Snacks. Both snack lines are designed to feed a hungry nation which is fast moving away from the traditional “3 meals a day” routine. “Americans are working longer hours and commuting more, so each snack is satisfying, portable and totally delicious.” said Josh Chaitovsky, co-founder and CEO of Farmer’s Pantry. “Farmer’s Pantry snacks are very relevant for today’s hard-working Americans, and they are also highly distinctive as no one else in the marketplace is offering these kinds of products. In fact, there are no other cornbread crisps or meal snacks available to consumers.”
“Farmer’s Pantry Cornbread Crisps and Farmer’s Pantry Meal Snacks are truly the best thing since sliced bread!” said Josh. “We believe its high-time for snacks to be wholesome, substantial, made from natural ingredients and delicious. We also believe that to be truly sustainable, we must pledge to give back to our American farmers and Americans in need, by supporting important charitable organizations such as Veterans Farm, Farm Aid, and Family Farms Charities.”