Restaurant chefs and foodservice professionals know the benefits of sous vide – optimized tenderness and flavor, higher nutritional value, safer preparation and longer shelf life – and now, thanks to SugarCreek, they have the opportunity to add sous vide prepared items to their menus without taking on the extra equipment costs.
SugarCreek (booth #9116) will showcase its sous vide solution at the National Restaurant Association (NRA) Show 2016, held May 21-24 at McCormick Place in Chicago.