The module is being offered in partnership with Taylor Shannon International (TSI), industry leaders in the fields of food safety, management, education and organizational culture. Drawing on decades of academic research, combined with TSI’s workplace research in food safety management, the module was developed in order to offer a simple, cost-effective way for manufacturers to receive a food safety culture assessment at the same time as their annual audit, with this exclusive new product available to all sites choosing food safety certification with BRC Global Standards.
The Food Safety Culture Module offers many benefits for manufacturers, specifiers and the wider industry. Culture is often considered a broad or blurry concept, but this assessment provides a way to evaluate food safety culture, identify areas for development, and measure the success of changes over time as a company’s culture evolves.