The American Meat Science Association (AMSA) will be hosting the PORK 101 course along with the University of Guelph, July 12-14, 2016. PORK 101 is hosted by the American Meat Science Association, the National Pork Board, Maple Leaf Foods, the Canadian Meat Science Association and is sponsored by Elanco Animal Health and Merck Animal Health.
Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses. As well as, the importance of hog handling, grading, food safety and much more. The course concludes with the attendees preparing and sampling products from pork carcasses including pumped loins, bacon, hams and sausage.