Following recent upgrades at the Linde Food Technology Center in Cleveland, Ohio, engineers from Linde LLC can now perform higher-volume and longer test runs to validate performance of new cryogenic processes for crusting, cooling or fully freezing foods.
Foods that may require special testing include: Sauces, pastas, baked and prepared items, marinated meat and poultry products, coated or glazed foods, deli meats and other foods that need slicing, as well as ready meals and trayed products with multiple ingredients that freeze at different rates.