Emil’s Gourmet, an Organic and Natural Deli meat company, celebrated the large expansion to their facility with a Ribbon Cutting ceremony and tour of the new facilities this month.
The property for the expansion was acquired by the City in as part of the American Street Site Assembly Program in 2007. The total investment in the building expansion was $2.5 million and an additional $1.5 million in the new high speed slicing/portion packaging line. The update itself includes a new cooler space, loading docks, trash compactor and enclosed off-street parking.