Starting July 1, Dickey’s Barbecue Pit is offering its newest limited time offer with the expansion of its butcher taco offerings. Following the tremendous success of Pulled Pork Street Tacos, Dickey’s introduces Sriracha Chicken Butcher Tacos as a sweet and spicy summer treat.
Just like the previous taco offering, the newest limited time offer is gluten free, although guests can request a flour tortilla as a substitute for the traditional corn tortilla. Each taco is stacked with Dickey’s signature smoked chicken, topped with creamy coleslaw and drizzled with spicy Sriracha sauce, wrapped in two corn tortillas. For the month of August, Dickey’s will feature The Cuban, complete with Dickey’s signature sausage and pulled pork, cheddar cheese, pickles and tangy mustard. September will feature the Buffalo & Bleu taco, including sliced chicken breast, romaine lettuce, drizzled with spicy buffalo sauce and topped with bleu cheese crumbles.